So last week I signed up for an email newsletter from my new friends at the Republic of Tea, and it feels a bit like following a band you like to see when their upcoming concerts are. Anyway, the first few posts are background info on tea, so I thought I'd share. Here's the first: a decent primer on tea types and "flavor notes"! Enjoy :)
[Interestingly, red tea isn't one of the "varietals."]
(Apologies for the odd picture quality; pixels have minds of their own.)
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